Critical Reflection
Guidelines
· Who are the Metis ?
· What do you understand by exploring Metis food sovereignty from the perspectives of Metis harvestors
?
· Should Metis have right to harvest beyond or within their boundaries ?
· Identify two characteristics of Metis food sovereignty from the perspectives of Metis harvestors ?
· Describe two ideas indicated/implied that you find are innovative in advancing Metis food sovereignty from the perspectives of Metis harvestors.
· State two recommendations for improvements on Metis food sovereignty from the perspectives of Metis harvestors ?
· Define Sustainable Food System and relevant references (cite).. . . 2 references
· Explain two reasons for how Indigenous foods/Metis foods can become viable alternatives as Sustainable food system.
NOTE : One paragraph for each question