There are two types of food courts: one that is spacious with plenty of seating for customers but doesn’t offer a wide variety of food options, and another that is small and lacks seating but offers a range of food choices.
Advantages and Disadvantages of small food courts:
- Small food courts may not have seating, but they offer a diverse range of food choices. However, the success of a small food court depends on its location.
If it’s situated in a rich or developed area, customers may prioritize comfort over variety, and thus may not visit the food court.
On the other hand, if it’s located in a poor or undeveloped area, customers may not mind the lack of seating and may be drawn to the variety of food options.
Advantages and Disadvantages of large, spacious food courts:
- Large food courts provide ample seating for customers, but they may have a limited selection of food choices. As with small food courts, the success of a large food court depends on its location. If it’s situated in a rich and developed area, customers may prioritize comfort over variety and frequent the food court regardless of the limited food options. However, if it’s located in a poor or undeveloped area where customers prioritize variety over seating, the large food court may not be as successful. It may even result in losses.
