intake_spreadsheet.xlsfood_intake___3_days xactivity_journal_summary.xls
The purpose of this assignment is to assess your energy balance and health outcome.
Input your 3-day activity data into the Activity Journal within iProfile®.
Write at least a 525-word response in APA format addressing the following questions:
- What are your current exercise habits?
According to iProfile® report, what were your total expended calories? Provide a screenshot of your results summary. - From Week 4, what was the average amount of calories you consumed through food?
- Are you in energy deficiency, balance, or excess?
- What everyday changes, if any, might you make to increase the amount of energy expended in your day-to-day activities?
- What types and amounts of exercise would work best for you?
- Can you perform these activities year-round? If not, suggest alternative activities and locations for inclement weather.
- Create a screenshot of your results summary by:
Inputting your data within the Activity Journal on iProfile® after selecting the right dates. Access the energy balance report to determine how many calories you burned during the 3-day period. Access the Activity Journal Summary and the Energy Balance. Provide a screenshot of the results summary.
Include references with citations in APA format.
note: I have provided all the attachments needed in order to proceed with this assignment. Thank you in advance for your assistance.
> Intake Spreadsheet 6 20 6
6 Fatty Acids (g)
g
9 – – – – – 6.0 – – – – – – – – – – – – – – 9.0 – – – 0.0 0.0 1 items 4.5 1.0 0.0 – – – – 5.0 – – – – – – – – – – – – – – – – – 0.0 0.0 35.0 0.0 – – 50.0 5.0 – – 20.0 – 0.0 – – – – – – – – – – 0.0 150.0 – – 0.0 7.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15.0 0.0 0.0 0.0 0.0 – 0.0 – – – – – – – – – – 0.0 0.0 – 0.0 – 0.0 – 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.5 0.07 6
0.9 0.0 0.0 0.0 9.5 9.5 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 – 0.0 – 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 cups
– 0.07 0.0 5.0 0.4 – – 1.2 .8
0.0 1.2 1.0 – 0.0 4.1 7.0 0.3 0.4 0.0 0.0 1 items 1.0 0.0 – – – – 20.0 6.0 5.0 – – – – – – – – – – – – – – 18.0 – 60.0 – 2.7 – 0.0 0.0 31.5 3.5 1.0 0.0 1.0 1.5 – – 0.0 3.0 2.0 – – 2.0 – – – – – 0.03 1.2 – – – 1.2 – 20.0 – 0.4 – 0.0 0.0 HERSHEY’S KISSES Milk Chocolate Flavored Candy 5 svgs 200.0 g 0.0
630.0 70.0 35.0 0.0 19.32 1.86 – – 50.0 105.0 95.0 5.0 – – 20.0 – 0.0 – – – – – – – – – – 0.0 150.0 723.8 384.4 – 1.7 – 0.0 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.0 0.0 0.0 0.0 0.0 – – – – – – – – – – – – – 8.0 – – – – – 0.0 – 1.2 7
0.04 0.04 0.0 2.9 0.0 0.0 0.0 2.0 0.7 0.0 0.1 0.1 0.02 3.0 0.1 0.0 0.3 0.0 0.0 SPLENDA Sweetener, No Calorie, Packet 3 items 3.0 g 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.5 0.0 0.0 0.0 0.0 0.0 – 0.0 – 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 .3
– 0.5 5.4 – – – 3.0 4.2 – 23.0 1.7 1.7 0.0 0.0 HERSHEY’S KISSES Milk Chocolate Flavored Candy 5 svgs 200.0 g 1150.0 630.0 70.0 35.0 0.0 19.32 1.86 – – 50.0 105.0 95.0 5.0 – – 20.0 – 0.0 – – – – – – – – – – 0.0 150.0 723.8 384.4 – 1.7 – 0.0 42.9 0.1 0.6 42 0 0 1 4 115 0.3 0.9 7 1.4 0.7 0.9 82 17 2 0 Food Intake: 3 Days Melissa Clarke SCI/220 December 12, 2016 Janet Andrews Running head: FOOD INTAKE: 3 DAYS 1 FOOD INTAKE: 3 DAYS 4
Food Intake: 3 Days
Introduction
This week has helped me understand where I am in my current state of food health. It is interesting to mark the foods consumed, where I should be a little more aware of what I put into my body as well as what I should be putting more of. In this paper, we will discuss just that. We will talk about the nutrients I am digesting. We will discuss which decisions to think about before I eat.
Carbs/ Proteins/Lipids
During this three days of recording, I recorded a total of 529 grams of carbohydrates, 145 grams of protein, and 0.1 grams of lipids. When looking at the details of where I ate, the biggest protein I ate was a chicken sandwich from Subway. This sandwich alone had 23 grams of protein. I see that I am very low on this. What I see I did wrong in my diet is what I do every day. I skipped dinner. I am not a dinner person, never really have been. Being a Zumba instructor, I workout at night. This poses a problem when I don’t want to be full before a workout, and I have been told eating so close to bed time is what causes our bodies to not digest the food. What I would be able to do is eat an apple before class, and have some carbs and chicken after class. Our body burns the food when eating after a workout. Where I should be having 64 grams for my body weight, I am only consuming 48 grams. This is a problem when working out to get lean. The protein I ate was incomplete. I did have beans, but that is considered an incomplete protein. I don’t think anything I consumed in the three days here was a complete protein. Now that I am looking at my carbohydrate numbers, this is pretty sad. I see in the 3 days, that I consumed 176 grams of carbohydrates where the average is between 331-478 grams. This means, I am not even consuming 50% of the needed intake for someone who is active. Again, I have always had the mindset that carbs are bad and I need to stay away from them. This is not true when speaking about someone who is active. Due to me being as active as I am, I need to follow up my workout with a healthy meal. Full of good carbs to eat. Not the Hershey Kisses I consumed each of those days. I mean vegetables that are packed full of good nutrients and carbohydrates. Cauliflower is one of my favorite veggies. This would be a perfect carbohydrate to consume. Saturated Fat should be under 32.7 grams. I was set at 40.8 grams. The biggest reason is once again, the little devil candies I had. I also would say it is the breakfast burrito I consumed on day 1. I had ordered an Egg and Cheese burrito, and added refried beans to it. The smart decision would have been to order an egg soft taco. This comes in a corn tortilla verses the flour once. This limits the stuff put into the taco. Has much less calories, and would still satisfy me. Fiber was not up to par either. I was very low on the needed intake of fiber. When comparing the needed fiber against what I consumed, I see I needed about 25 grams of fiber verses me consuming only 14 grams. This is necessary in order to keep my digestion tract healthy.
Suggestions for a better diet
I usually would bulk up my fiber by eating a whole wheat pita pocket for breakfast. I would have egg whites (high in protein), turkey bacon, and a little bit of reduced fat cheese. A single pita has 9 grams of protein which would allow me to meet my necessary amount for the day. This would also allow me to feel fuller longer. I believe lunch is ok. Normally I would go to subway and have turkey or chicken. This gives me the carbs I need as well as some protein. My problem area is dinner. In order to allow myself to not over eat, I would start with the small meals throughout the day. 6 meals each day would tear down the need to overeat. Having a complete protein such as edamame would allow me to get the necessary energy for my class, but not fill me up. After I’m done with class, I could have a protein shake or black beans and brown rice in order to make a complete protein as well as some carbs.
Journal Summary
Activity Journal SummaryIntake Spreadsheet
Melissa Sue Clarke
Start date: Tue Dec
0
1
End date: Thu Dec 08 2016
Item Name
Quantity
Weight
Kilocalories (kcal)
Calories from Fat (kcal)
Fat, Total (g)
Saturated Fat (g)
Trans Fatty Acid (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Omega
–
Omega-3 Fatty Acids (g)
Cholesterol (mg)
Carbohydrate (g)
Sugar, Total (g)
Dietary Fiber, Total (g)
Soluble Fiber (g)
Insoluble Fiber (g)
Protein (g)
Water (g)
Vitamin A (RAE) (µg)
Vitamin D (ug) (µg)
Vitamin E (Alpha-Tocopherol) (mg)
Vitamin K (µg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Pantothenic Acid (mg)
Vitamin B6 (Pyridoxine) (mg)
Folate (DFE) (µg)
Vitamin B12 (Cobalamin) (µg)
Vitamin C (mg)
Sodium (mg)
Potassium (mg)
Calcium (mg)
Magnesium (mg)
Iron (mg)
Zinc (mg)
Alcohol (g)
Caffeine (mg)
TACO DEL MAR Burrito, Egg & Cheese, Refried
1 items
28
5.0
4
0.0
1
7
1.0
1
9.0
6.0
2
35.0
59.0
3.0
2
2.0
830.0
300.0
4.5
SUBWAY Sandwich, Oven Roasted Chicken Breast, Wheat, 6 Inch
240.0 g
3
20.0
4
0.5
25.0
49.0
7.0
23.0
24.0
7
50.0
60.0
2.7
HERSHEY’S KISSES Milk Chocolate Flavored Candy
5 svgs
200.0 g
1
150.0
630.0
70.0
19.32
1.86
105.0
95.0
723.8
384.4
1.7
4
2.9
COFFEEMATE Non Dairy Creamer, Hazelnut, Liquid Concentration
5 tsp
25.0 g
125.0
6
7.5
15.0
Coffee, Brewed
16 fl.oz
474.0 g
4.7
0.9
0.1
0.01
0.07
0.6
471.1
0.3
1.2
9.5
232.3
1
4.2
189.6
SPLENDA Sweetener, No Calorie, Packet
3 items
3.0 g
1.5
Avocado
0.4
58.4 g
93.4
77.1
8.6
1.24
5.72
1.06
0.98
3.9
42
4.1
12.3
0.04
0.08
0.15
33.9
5.8
283.2
16.9
SUBWAY Sandwich, Turkey Breast, Wheat, 6 Inch
226.0 g
280.0
31.5
3.5
47.0
1
8.0
920.0
BAKED LAY’S Potato Chips, Cheddar & Sour Cream
1 oz
28.4 g
120.0
21.0
0.03
0.16
270.0
115
42.9
BOB EVANS Hot Tea, English Breakfast
1 svgs
264.0 g
Milk, Reduced Fat, Fluid, 2% Milkfat w/ Added Vitamin A & Vitamin D
2 fl.oz
61.0 g
30.5
10.9
0.7
0.05
0.34
4.9
3.1
54.4
33.5
0.02
0.11
0.22
0.32
28.7
8
5.4
73.2
6.7
Salad, Cobb, with Dressing
2 cups
258.0 g
3
17
218.7
24.3
6.47
10.33
4.84
4.23
144.5
1
1.4
4.6
15.8
202.5
211.6
102.0
0.17
0.35
0.41
126.4
0.59
743.0
694.0
121.3
43.9
Totals
5232
2540
2
82
122.5
75.4
13.0
5.3
579
529
327
145
771
249
173
81
4013
3467
1804
318
iProfile 3.1 Copyright © 2016 John Wiley & Sons, Inc. All rights reserved.
Activity
Cody Roberts
Start date: Wed Dec 07 2016
End date: Wed Dec 07 2016
Activity
Rate (kCals/kg/hour)
Duration (minutes)
Calories Expended
Aerobics, high impact
7.0
60
603
rest of the day(s)
1.29
1380
2553
Totals:
24 hours
3156
iProfile 3.1 Copyright © 2017 John Wiley & Sons, Inc. All rights reserved.