Lab3-SoilSampling-Part1-SoilProperties
Environmental Sampling (QUAL 1132)
LAB 3: SOIL SAMPLING – PART 1
–
SOIL PROPERTIES
OBJECTIVE
To develop a basic understanding of the classification and properties of various types of soils by conducting a series of soil tests.
INTRODUCTION:
This lab provides for an introduction to the properties of soil and soil analysis including:
· sieve analysis;
· texture;
· particle density;
· bulk density;
· porosity; and
· permeability.
PROCEDURE
This lab is to be completed in pairs. The write-up for this lab is to be completed individually and is due the week following the lab. Use either your standard laboratory notebooks (carbon copy) or field notebook to record the experimental data. Please upload your final report to DC Connect. Submit your carbon copies or field notebook at the end of the lab period. You must wear a lab coat and safety glasses at all times. Experiments A-G in this lab can be completed in any order.
A. Sieve Analysis
A maximum of two groups can be conducting the sieve analysis at the same time. Each group will require approximately
30
minutes to complete the sieve analysis.
1. Weigh out each empty sieve and bottom
pan
to be used in the sieve analysis. Duplicate the table on the next page (first four (
4
) columns only) in your laboratory notebook.
2. Accurately weight out about 500 grams of one of the mixed soil samples.
3. Using a set of nested sieves, place the sieve with the largest openings on the top and the solid pan on the bottom. A typical range of sieve sizes is shown in the following table.
Sieve # |
Sediment Description |
Size of Opening (mm) |
||
325 |
Silt or Clay |
0.044 |
||
230 |
Silt |
0.063 |
||
140 |
Fine Sand |
0. 10 5 |
||
60 |
Medium Sand |
0.25 |
||
30 |
0.60 |
|||
10 |
Coarse Sand |
2.00 |
||
4 |
Very Fine Gravel (granule) |
4.76 |
4. Dump the sample into the top of the set of sieves.
5. Place the sieve stack in the mechanical shaker and shake for 5 minutes.
6. Remove the stack from the shaker and carefully weigh and record the weight of each sieve and the bottom pan with its retained soil.
7. Before discarding the soil, verify your results by ensuring the initial weight of the soil is consistent with the
total
mass of the soil retained in the sieves.
Sieve size (#) |
Mass of |
Mass of Sieve + Soil (g) |
Mass of Soil (g) |
% of total mass |
%
Retained1 |
%
Passing2 |
pan | ||||||
total | – |
Notes: 1
% Retained
is cumulative. For example if 3% of the total mass of the soil is collected on size 4 sieve and an additional 5% of the total mass of the soil is collected on the size 10 sieve, the % retained is 8% (5%+3% =8%).
2
% Passing
is the opposite of the % Retained. In this example, 92% of the soil passed through the sieve (100% – 8% = 92%).
(Steps 8, 9 and 10 are to be done after lab and included in your report under “Calculations”).
8. Make a graph of percent passing versus grain size (mm) on semi-log paper for the soil sample
9. Identify the percentage of gravel, sand, silt and clay for the sample. For calculation purposes, assume that 20% of the silt/clay mixture is clay and 80% is silt.
10. Excluding the percentage of gravel in the sample, recalculate the percentage of sand, silt and clay. (The total of sand, silt and clay should now be 100%)
11. Use the texture triangle to determine the soil type for the sample based on percentages of sand, silt and clay calculated in step 10.
B. Texture
1. Obtain small amount (about a tablespoon) of each of the five (5) soil samples (clay, fine sand, medium sand, coarse sand and gravel).
2. Observe and feel each sample and describe the texture (gritty, smooth, powdery, sticky, etc.) and colour of each.
3. Add a few drops of water to each soil sample and try to knead the sample into a ribbon (e.g., snake) by rolling it between the thumb and forefinger.
4. Record which samples would form a ribbon, a partial ribbon or a good ribbon.
5. Classify the soil according to the following three groupings:
· does not form a ribbon – coarse textured (sandy loams, sands)
· forms a partial ribbon – medium textured (loams, silt loams and silts)
· forms a good ribbon – fine textured (clay loams, clay)
6. Dispose of the soil into the dry soil bucket.
C. Bulk Density (g/cm3)
1. Weigh out about 50 grams of each of the four (4) soil samples (medium sand, coarse sand, gravel, mixed soil) on the top loading balance.
2. Pour each of the samples into a separate graduated cylinder and measure the volume for each of the samples.
3. Calculate the bulk density for each sample using the following formula:
Bulk Density = weight of soil
volume of soil and air
4. Reuse these soil samples for Part D.
D. Particle Density (g/cm3)
1. Weigh out 50 grams of each of the four (4) soil samples (medium sand, coarse sand gravel, mixed soil).
2. Fill a 100 mL graduated cylinder to the 50 mL mark with distilled or deionized water. (The water must be added to the cylinder first.)
3. Add 50 grams of each of the soil samples to separate graduated cylinders (use a powder funnel if necessary).
4. Allow to stand for 10 minutes.
5. Record the volume of the water plus soil mixture.
6. Record the difference between this volume and the initial volume of 50 mL. This is the volume of soil particles.
7. Dispose of the wet soil into the bucket supplied, not down the sink.
8. Calculate the particle density for each sample using the following formula:
Particle density = weight of solid
volume of soil particles
E. Soil Permeability
1. Fill four 100-ml graduated cylinders to the 50 ml mark each with one of each the four (4) soil samples (medium sand, coarse sand, gravel, mixed soil).
2. Measure the height of the cylinder (cm) from the bottom to the 50 ml mark (or the top of the sediment if you are slightly off. Record this value.
3. One person should start timing as another begins pouring the 50 ml of deionized water into each of the sediment-filled 100 ml cylinder. When water reaches the bottom of the cylinder, stop the watch and note the time. If the water has not reached the bottom in 10 minutes you may stop the test. Be sure to record the distance that the water did travel.
4. Calculate the velocity of the water permeating the soil in centimetres per second (cm/sec).
F. Sample Quartering
1. Weigh out about 200 grams of the mixed soil sample using the top loading balance.
2. Spread the sample out evenly on a piece of paper and divide into four quadrants with a ruler.
3. Combine two of the diagonal quadrants and reject the other two.
4. Repeat steps 2 and 3 until a sample size of about 50 grams is obtained.
5. (Sample quartering is used to reduce the size of a sample to avoid bias as fines preferentially go to the bottom of a container.)
6. Return the soil back to its original container.
G. Porosity (Pore Space)
1. Calculate the porosity for each of the four samples using the following formula:
Porosity (%) = [ 1 – Bulk Density ] x 100%
Particle Density
REPORT (Total 20 marks)
1. Objective/Introduction: Provide an objective and introduction for this experiment. Minimum of 4-5 sentences. (3 marks)
2. Method: Refer to this handout for the detailed method. (0.5 marks)
3. Observations: Provide in tabular format, the data collected during the experiment. (3 marks)
4. Calculations: Based on the lab data, calculate the bulk density, particle density, porosity and permeability of the four soil samples. (3 marks) Complete the calculations for the sieve analysis including the graph on the semi-log paper and the determination of the soil type using the texture triangle. (3 marks)
5. Conclusion: Provide a concluding statement regarding your findings. Minimum of 3-4 sentences. (2 marks)
6. Laboratory Work Book: record all lab work as the lab progresses. (2.5 marks)
7. Questions: Include the answers to the question below. (3 marks)
QUESTIONS
1. Provide definitions for the following (minimum three (3) sentences each): (2 marks)
a. Pedogenesis
b. Soil horizons
c. Eluvial
d. Luvisolic
e. Brunisolic
2. Provide references (properly cited) for the above, Wikipedia is not an acceptable reference. (1 mark)
Lab 3 – Part 1 – Soil Properties (___∕20) (Part 1)
Objective/ Criteria |
Performance Indicators |
||||||||
Level 4 |
Level 3 |
Level 2 |
Level 1 |
Not |
|||||
Introduction/ Objective |
(3 points) Included what tests were conducted and how they were conducted. Contained a minimum of 4-5 sentences. Clearly stated using proper scientific terms without any grammatical or spelling errors. |
(2.4 points) |
(1.8 points) |
(1.2 points) |
(0 points) |
||||
Method |
(0.5 points) |
(0.4 points) |
(0.3 points) |
(0.2 points) |
(0 points) |
||||
Observations |
(3 points) The results were consistent with the experiments being conducted according to the instructions. |
(2.4 points) |
(1.8 points) Results were not provided in tabular format. Results were difficult to follow. |
(1.2 points) |
|||||
Calculations |
(3 points) Results were provided neatly. |
(2.4 points) Results clearly reported. |
(1.8 points) Results difficult to follow. Semi-log paper not used. |
(1.2 points) Soil type not determined. |
|||||
Calculations |
(3 points) Example calculations clearly provided. Values were provided to an appropriate number to significant figures. |
(1.8 points) Results difficult to follow. Example calculations not provided. |
(1.2 points) |
||||||
Conclusion |
(2 points) The conclusion included the results for each soil type as well as the soil type determination. The conclusion was consistent with the stated objectives. Clearly stated using proper scientific terms without any grammatical or spelling errors. |
(1.6 points) |
(1.2 points) Conclusion was not consistent with the stated objectives. |
(0.8 points) |
|||||
Laboratory Notebook |
(2.5 points) Laboratory notebook was dated and signed. |
(2.0 points) Notebook did not use headings for each element of testing. |
(1.5 points) Notes taken were sloppy and/or difficult to follow. |
(1.0 points) |
(0 points) |
||||
Questions |
(2 points) Definitions were grammatically correct and had no spelling errors. |
(1.6 points) |
(1.2 points) Definitions were not grammatically correct or were poorly stated. One definition incorrect. |
(0.8 points) |
|||||
References |
(1 points) Credible scientific references were used. |
(0.8 points) |
(0.6 points) |
(0.4 points) |
(0 points) |
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