Discussion Topic
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Topic 1
Nutrition
Explore the models for Community and Health Promotion using the recommended academic resources:
· Ecological models
· The health belief model
· Stages of change model (trans-theoretical model)
· Social cognitive Theory
· Theory of reasoned action/planned behavior
1. After studying those models select one that you consider could be used as framework for a health promotion initiative of your interest to improve the indicators of your main health problem, selected in week 1. Why is this model suitable as health promotion framework for your health problem? Discuss your selection including strengths and potential barriers to implement a health promotion strategy that you may wish to articulate in your community or group of interest.
Topic 2. Obesity
Of the non-selected models to improve the indicators of the chosen health problem debate about one that you believe is not applicable to the potential goal of your health promotion initiative. Explain why you arrived to such conclusion, including potential barriers and challenges for its articulation.
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Topic 1 Nutrition
Introduction
Healthy people, initiative 2030 is put into place to provide a rationale for the approach, ensure healthy people in the next decade, and pass the information about the decisions that ensure a healthy nation with healthy people. This paper seeks to discuss the topics of healthy people 2030.
My selected topics
Nutrition
Topic 1 description and why it is important
My topic 1 choice is nutrition. Nutrition focuses on teaching people the best amounts of healthy foods to be taken. It advises on the consumption of foods rich in nutrients across all the food groups. This may include vegetables, milk products, fruits, whole grains, and lean meats. This is important because it will help reduce the many risks of chronic diseases and improve people’s health over time (Pronk et al., 2021).
Will nutrition problems lead to secondary conditions or complications?
This problem is most likely to cause secondary complications such as cancer, diabetes, obesity, and many others (Johnson et al., 2020). This is caused by poor ways of eating unhealthy foods which trigger the body to respond negatively to the food.
Criteria used to understand the risk of developing such complications
A detailed nutrition assessment is normally done in hospitals which involve objective and subjective parameters. This involves the medical history, and past intake of diet, physical examination, quality of life, medications, mental assessment, and laboratory values. These methods can be used to tell the risk of nutrition problems.
Conclusion
Healthy people, 2030 initiative can stimulate the improvement of health among most people in the next years. This plays a great role in ensuring that the workload at healthcare facilities is reduced and most funds go to the development of the nation instead of the medical area. This is because a healthy nation is a wealthy nation, and life matters.
References
Johnson, S., Gold, M. R., & Baciu, A. (2020, May). Rethinking the leading health indicators for healthy people 2030. In JAMA health forum (Vol. 1, No. 5, pp. e200426-e200426). American Medical Association.
Pronk, N., Kleinman, D. V., Goekler, S. F., Ochiai, E., Blakey, C., & Brewer, K. H. (2021). Practice Full Report: Promoting Health and Well-being in Healthy People 2030. Journal of Public Health Management and Practice, 27(6), S242.
Topic 2. Obesity
Obesity Discussion
Description of topic 2
Obesity has become a big problem among people in recent years. Many people confuse obesity with being overweight. Obesity is defined as having an excessive amount of fat in the body.
Why Obesity topic is Important
This topic is essential since obesity is a severe condition connected with poorer mental health outcomes, among other health-related risks/conditions (Rosário & Martins, 2020). Therefore, it is critical to conduct thorough research on the subject to understand what may contribute to obesity and what can be done to prevent it. This will assist in lowering the health hazards associated with it, making this topic important.
Would this lead to secondary conditions or complications?
Obesity can lead to many medical problems, including diabetes mellitus, hypertension, cardiovascular disease, and many other conditions. Specific In addition, specific, such as colorectal as well
What criteria are used to understand the risk of developing such conditions or complications?
An individual with a (BMI) less than 18.5 is said to be underweight. BMI ranging from 18.5 and 25 is a healthy weight. On the other hand, BMI ranging from 25.0 to 30.1 is considered overweight. The obesity range is defined as having a BMI of 30.0 or greater (Kanazawa, 2013).
References
Kanazawa, S. (2013). Childhood intelligence and adult obesity. Obesity, 21(3), 434-440.
https://doi.org/10.1002/oby.20018
Pischon, T., & Nimptsch, K. (2016). Obesity and cancer. Springer.
Rosário, R., & Martins, M. J. (2020). Understanding obesity: From its causes to impact on life. Bentham Science Publishers.
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