Biochemistery

LIPDsampleresults11.xlsxbichempdf21

2

>Sheet

Subject Total Cholesterol HDL Cholesterol Triglycerides LDL HDL:LDL ratio

.2

3

1

.6

7

2.5

1.3

6

1

4

24

2.1

4

8

0.4

2.1 1.1

5

2

1.3

2.4 0.5

0.5

6

1.3

0.8

1.6

6

2.8 0.6

4

2

0.8

1

1.8 0.6

0.9

2.5 0.4

1.6

0.2

2.9 0.5

5

1.9 0.8

9

1.6

2.8 0.6

1.7

0.2

1.3

0.2

2.2

3.2 0.7

5

1.9 1.2

0.4 4.0 0.1

1 3 2.4 0.4

4.95 1.7

1.5 1.1

7

9

1.1 4.0

1.8

1.9

4.16 0.98 2.64

0.5

4.76 1.9

2.4 0.8

1

1.4 0.7

2.9 1.8 0.4

1.5 0.4 1.5 1.0

4

1.1

3.0 0.4

2.4 1.3 0.089 1.1 1.2

0.68

8

0.1

1.4

0.8

0.3 3.2

0.9 1.5

8

2.1 0.2

2

3.0 0.7

1.6

1.1 1.5

7

1.2

1.0 1.2

5.3 2.2 0.98 2.7 0.8

1.53 2.93 2.3 0.7

2.1 0.8

0.7 1.2

5.2

2.67 3.0 0.3

1.6

2.1 0.8

0.8

2.3 0.4

5.8 0.1

1.9 0.7

1.3

1.6 0.8

2.92

0.4

1.5

0.8 1.9

3.01 5.8 0.3

0.9 2.8 0.5

2.2 0.5

3.5 1.5 1.1 1.5 1.0

1.7 2.9 3.2 0.5

4.1 2 0.9 1.7 1.2

0.7 2.4 3.2 0.2

2.9 1.3 0.8 1.2 1.1

6.2 0.8 2.8 4.1 0.2

3.5 1.4 0.9 1.7 0.8

5.5 1.1 2.2

0.3

5.2 2 1.8 2.4 0.8

6.5 1 2.8

0.2

4 2 0.5 1.8 1.1

6

2.2 3.9 0.3

3.5 1.9 0.9 1.2 1.6

5.4 1.2 2

0.4

4.6 2 1.4 2.0 1.0

5 0.9 1.5 3.4 0.3

5.4 2.3 1.8 2.3 1.0

5.4 1.5 2 3.0 0.5

2.9

1.1 1.0 1.5

7 0.8 2.89 4.9 0.2

3 1.5 1 1.0 1.4

1.8 5.2 0.1

3 1.3 1 1.2 1.0

6 1.3 2 3.8 0.3

4 1.6 2 1.5 1.1

1.1 2.7 3.6 0.3

3.9 2 1.1 1.4 1.4

6 2 2 3.1 0.6

4 1.6

2.1 0.8

4.8

2.8 2.3 0.5

4.6 1.4 1.1 2.7 0.5

5.4 1 1.7 3.6 0.3

5.2 1.3 0.8 3.5 0.4

6.8 0.68 2.1 5.2 0.1

4.2 1.5 0.6 2.4 0.6

5.3 0.8 2.9 3.2 0.3

2.9 1.2 0.7 1.4 0.9

4.7 1 1.6 3.0 0.3

4.2 1.6 0.9 2.3 0.9 Mean

1.3 2.8 3.2 0.6

1.9 0.4 0.7 1.8 0.6 s.d 1.8 0.7 0.8 1.7 0.7

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Format:
(No more than 1,000 words excluding graphs and tables)

a. Describe the different lipid structures and their principal
functions (10%)

b.
b. Describe how lipids are transported in the human body
(10%)

c. Describe an appropriate method used to collect a serum
sample for the assessment of
lipids and the considerations/precautions required to ensure
accurate interpretation of
the results (20%)

d. Present the data that you recorded in the practical
class and the complete class data
(10%)

e. Perform statistical analysis to determine any
significant differences in the lipid
profiles between group A and group B (25%)

f. Discuss the influence of lifestyle on lipid profiles and
the risk of coronary artery
disease. Include discussion of your results (25%)

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