20191010020528week_7_orientation_checklist_assignment x
Week
7
Orientation Checklist Assignment
Due Friday of Week 7
5
0 points
Purpose: The purpose of this assignment is to develop a new employee orientation checklist for a hotel foodservice department
· Skills: As a result of completing this assignment, you will apply research skills and gain experience in planning employee orientations
· Knowledge: Students will gain knowledge about employee orientation and socialization in the hospitality industry.
Task: Using the form on pages
2
and
3
of this assignment:
Create a checklist which could assist the Manager in leading a new employee through a comprehensive tour of the Rebel Hotel food service and a review of all significant company information. The Rebel Hotel food service department includes: employee break room, bar/lounge, dining room, and banquet room and kitchen.
· To earn an A you need to complete all of the blanks under each topical area with appropriate items (ranges from
1
0-15).
· To earn a B you must have a minimum of
9
appropriate items in each designated topical area.
· To earn a C you must have a minimum of 5 appropriate items in each designated topical area.
· Cite 2-3 references to support your items you include in the assignment
Criteria for Success: A successful assignment will have the following characteristics:
· Cite 2-3 references. The minimum information that must be included in the citation is the following:
· If printed or electronic journal article: Title of Article, Title of Journal, Date and Issue number (if available).
· If web site: Title of article or company and website address
· Your name is included within the checklist and in the name of the file.
· Late assignments are not accepted.
New Employee Orientation for Rebel Hotel Food Service Department
Student Name: |
REFERENCES
COMPANY OVERVIEW
1 | |
2 | |
3 | |
4 |
|
5 | |
6 |
|
7 | |
8 |
|
9 | |
10 |
EMPLOYEE INFORMATION
11 |
12 |
FRONT OF THE HOUSE
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
BACK OF THE HOUSE
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
3